Apple Crisp

from the kitchen of Tracey McCarthy

• dessert

Cookware

• baking dish

Ingredients

• 4 1/2 cups sliced apples
• 1/2 cup sugar
• 2 tsp lemon juice
• 2 tbsp water
• 1/4 cup butter
• 1/3 cup brown sugar
• 1/2 cup flour
• 3/4 cup rolled oats

Steps

1. Preheat oven to 350F.
2. Place sliced apples in a baking dish. Sprinkle with sugar, lemon juice, and water.
3. For the topping: Mix butter, brown sugar, flour, and rolled oats until crumbly. Spread over apples.
4. Bake for 35 minutes.